Quattro Formaggi Pizza

Quattro Formaggi Pizza 

Quattro Formaggi, meaning "four cheeses" in Italian, is a classic Italian food recipe that showcases the richness and variety of Italy’s cheese-making tradition. Originating from central or northern Italy, this pizza food recipe forgoes the traditional tomato sauce in favor of a creamy cheese base, allowing the flavors of the cheeses to shine through. Each cheese is carefully selected to bring a unique texture and taste—typically a mix of mild, creamy, sharp, and pungent varieties. The result is a luxurious, deeply flavorful food recipe that especially appeals to cheese lovers.

A standard Quattro Formaggi pizza includes mozzarella for meltability, gorgonzola for a tangy punch, fontina or taleggio for a rich creaminess, and Parmigiano-Reggiano for a sharp, aged flavor. Some versions add goat cheese or provolone, depending on regional preference or availability. The cheeses melt into a bubbling, golden topping, often on a thin, crisp crust, creating a balanced yet indulgent dish. Quattro Formaggi is often served with a drizzle of olive oil and a sprinkle of black pepper, letting the cheeses speak for themselves in this deliciously simple Italian creation.

Quattro Formaggi Pizza Recipe

Servings: 1 large pizza (12–14 inches)
Prep Time: 1.5 hours (including dough rise time)
Cook Time: 10–12 minutes

Ingredients

For the Dough:

• 3 ½ cups (440 g) all-purpose or bread flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 ¼ cups (300 ml) warm water (110°F / 45°C)
• 2 tbsp olive oil

For the Toppings (Four Cheeses):

• 1 cup shredded low-moisture mozzarella (for melting base)
• ½ cup crumbled gorgonzola (or another blue cheese)
• ½ cup grated Parmigiano-Reggiano (or Grana Padano)
• ½ cup shredded fontina or taleggio (or substitute with provolone)
• Optional: 1–2 tbsp heavy cream or bechamel for a creamier base
• Freshly ground black pepper, to taste
• Drizzle of extra virgin olive oil
• Optional: Fresh basil or arugula for garnish

Instructions

1.   Make the Dough:

o   In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

o   In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until the dough is smooth and elastic (8–10 minutes).

o   Cover and let rise in a warm place for 1–1.5 hours, or until doubled in size.

2.   Preheat Oven:

o   Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven to preheat for at least 30 minutes.

3.   Shape the Dough:

o   Punch down the dough and roll it into a 12–14 inch round on a floured surface.

o   Transfer to a floured pizza peel or parchment-lined baking sheet.

4.   Assemble the Pizza:

o   (Optional) Spread a very thin layer of cream or bechamel on the dough.

o   Sprinkle mozzarella evenly as the base layer.

o   Add dollops of gorgonzola, scatter the fontina or taleggio, and finish with a generous sprinkle of Parmigiano-Reggiano.

o   Season with a bit of black pepper and a drizzle of olive oil.

5.   Bake:

o   Bake the pizza for 10–12 minutes, or until the cheese is bubbling and slightly golden, and the crust is crisp.

6.   Garnish and Serve:

o   Optionally garnish with fresh basil or arugula.

o   Let cool slightly, slice, and enjoy warm while the cheeses are still gooey and melty.

Quattro Formaggi is a rich, indulgent pizza that puts the spotlight on cheese—a comforting and satisfying dish perfect for any cheese aficionado.

 Read More Pizza Recipes: 

Capricciosa Pizza

Street Food Magic

Capricciosa Pizza

Capricciosa Pizza 

Capricciosa pizza, meaning "capricious" in Italian, is a traditional Italian food recipe known for its rich variety of toppings and indulgent flavor. Originating in Naples, this recipe is a celebration of classic Italian ingredients and often reflects the mood or whim of the chef—hence the name. Typically served with a thin, crispy crust, Capricciosa includes tomato sauce, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives, bringing together savory, earthy, and slightly tangy notes in each bite. As with many Italian food recipes, variations exist—some versions also include hard-boiled egg or anchovies, depending on regional or personal preferences.

Capricciosa is considered a cousin to the Quattro Stagioni ("Four Seasons") pizza, as both use similar toppings but differ in their arrangement—Capricciosa blends all the toppings together, creating a symphony of flavors in each slice. It represents the Italian love for variety and quality ingredients, showcasing a balance of texture and taste. Whether enjoyed in a Neapolitan pizzeria or made at home, Capricciosa pizza is a satisfying and elegant option for lovers of traditional Italian cuisine.

Capricciosa Pizza Recipe

Servings: 1 large pizza (12–14 inches)
Prep Time: 1.5–2 hours (including dough rise time)
Cook Time: 10–12 minutes

Ingredients

For the Dough:

• 3 ½ cups (440 g) all-purpose or bread flour
• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 ¼ cups (300 ml) warm water (110°F / 45°C)
• 2 tbsp olive oil

For the Sauce:

• ¾ cup (180 ml) tomato passata or crushed tomatoes
• 1 tbsp olive oil
• 1 clove garlic, minced
• ½ tsp dried oregano
• Salt and pepper to taste

For the Toppings:

• 1 ½ cups shredded mozzarella cheese (preferably fior di latte or fresh mozzarella)
• ½ cup cooked ham, sliced into strips or torn
• ½ cup marinated or canned artichoke hearts, quartered
• ½ cup sliced mushrooms (button or cremini)
• ¼ cup black or green olives, pitted
• Optional: 1 hard-boiled egg, sliced
• Optional: 2–3 anchovy fillets
• Fresh basil leaves or arugula for garnish

Instructions

1.   Prepare the Dough:

o   Dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.

o   In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead the dough for 8–10 minutes until smooth and elastic.

o   Place in an oiled bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.

2.   Make the Sauce:

o   In a small saucepan, heat olive oil and sauté garlic until fragrant. Add tomato passata, oregano, salt, and pepper. Simmer for 10–15 minutes. Let cool slightly.

3.   Preheat Oven:

o   Preheat oven to 500°F (260°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.

4.   Assemble the Pizza:

o   Punch down dough and roll it into a 12–14 inch circle. Transfer to a floured pizza peel or baking sheet.

o   Spread tomato sauce evenly over the base.

o   Add mozzarella cheese, then evenly distribute ham, artichokes, mushrooms, and olives.

o   If using, add slices of hard-boiled egg and anchovies.

5.   Bake:

o   Bake the pizza for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbling.

6.   Garnish and Serve:

o   Remove from the oven and garnish with fresh basil or arugula if desired.

o   Slice and serve hot, paired with a glass of Italian red wine or sparkling water.

Capricciosa pizza offers a delightful mix of tastes and textures that highlight the best of Italian tradition, all on one delicious, artisan-style crust.

 Read More Pizza Recipes: 

Quattro Formaggi Pizza

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